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THE PREPARATION AND CRITERIA OF PURITY OF THE AMINO ACIDS

被引：36
作者：
DUNN, MS
ROCKLAND, LB
机构：
来源：
ADVANCES IN PROTEIN CHEMISTRY | 1947年 / 3卷
关键词：
D O I：
10.1016/S0065-3233(08)60083-2
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
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页码：295 / 382
页数：88
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