NUTRITIONAL IRON-DEFICIENCY AS A DETERMINANT OF HOST RESISTANCE IN RAT

被引：67

作者：

BAGGS, RB ^{[1
]}

MILLER, SA ^{[1
]}

机构：

[1] MIT, DEPT NUTR & FOOD SCI, CAMBRIDGE, MA 02139 USA

来源：

关键词：

D O I：

10.1093/jn/103.11.1554

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：1554 / 1560

页数：7

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