ENZYMATIC-HYDROLYSIS OF PROTEINS FOR INCREASED SOLUBILITY

被引：168

作者：

ADLERNISSEN, J ^{[1
]}

机构：

[1] NOVO IND AS, DIV ENZYMES, DK-2880 BAGSVAERD, DENMARK

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1976年 / 24卷 / 06期

关键词：

D O I：

10.1021/jf60208a021

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1090 / 1093

页数：4

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