PREPARATION OF AGAROSE BY FRACTIONATION FROM SPECTRUM OF POLYSACCHARIDES IN AGAR

被引：38

作者：

DUCKWORTH, M

YAPHE, W

机构：

来源：

ANALYTICAL BIOCHEMISTRY | 1971年 / 44卷 / 02期

关键词：

D O I：

10.1016/0003-2697(71)90253-3

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：636 / +

页数：1

共 26 条

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[9] COLORIMETRIC METHOD FOR DETERMINATION OF SUGARS AND RELATED SUBSTANCES [J].

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[10] STRUCTURE OF AGAR .1. FRACTIONATION OF A COMPLEX MIXTURE OF POLYSACCHARIDES [J].

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