THE STABILITY OF FLAVOR CONSTITUENTS IN ALCOHOLIC BEVERAGES

被引：7

作者：

LAWS, DRJ

PEPPARD, TL

机构：

来源：

关键词：

D O I：

10.1016/0308-8146(82)90074-7

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：131 / 146

页数：16

共 82 条

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