ODOR THRESHOLD DETERMINED BY STUDIES OF INDUCED WAVES IN OLFACTORY-BULB OF CHAR (SALMO-ALPINUS L)

被引：35

作者：

BELGHAUG, R ^{[1
]}

DOVING, KB ^{[1
]}

机构：

[1] UNIV OSLO,INST ZOOPHYSIOL,OSLO,NORWAY

来源：

COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-PHYSIOLOGY | 1977年 / 57卷 / 03期

关键词：

D O I：

10.1016/0300-9629(77)90200-6

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：327 / 330

页数：4

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