COMPARISON OF HEPARIN SPECIMENS ISOLATED FROM BOVINE PORCINE AND WHALE ORGANS

被引：35

作者：

KOTOKU, T

YOSIZAWA, Z

YAMAUCHI, F

机构：

来源：

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS | 1967年 / 120卷 / 03期

关键词：

D O I：

10.1016/0003-9861(67)90518-8

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：553 / &

共 33 条

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