COMPARATIVE EFFECT OF ORAL INGESTION OF METHYL MERCURY ON CHICKS AND RATS

被引：23

作者：

SOARES, JH ^{[1
]}

MILLER, D ^{[1
]}

LAGALLY, H ^{[1
]}

STILLING.BR ^{[1
]}

BAUERSFE.P ^{[1
]}

CUPPETT, S ^{[1
]}

机构：

[1] US DEPT COMMERCE,NOAA,NATL MARINE FISHERIES SERV,FISHERY PROD TECHNOL LAB,COLLEGE PK,MD 20740

来源：

POULTRY SCIENCE | 1973年 / 52卷 / 02期

关键词：

D O I：

10.3382/ps.0520452

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：452 / 458

页数：7

共 16 条

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[2]

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GIRLING, EF ;

HAWK, RE ;

BARTHEL, WF ;

PIERCE, PE ;

LIKOSKY, WH .

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[4]

Fisher R. A., 1950, STATISTICAL METHODS

[5]

FRIBERG L, 1959, AMA Arch Ind Health, V20, P42

[6]

HOWELL J, 1969, CANADIAN VET J, V10, P212

[7] MINERAL MIXTURE COMPOSITION - FACTOR IN CHICK BIOASSAYS OF PROTEIN QUALITY OF FISH MEALS [J].

MILLER, D .

POULTRY SCIENCE, 1970, 49 (06) :1535-&

[8] FACTORS AFFECTING PROTEIN EVALUATION OF FISH MEAL BY CHICK BIOASSAY [J].

MILLER, D .

POULTRY SCIENCE, 1970, 49 (04) :999-&

[9]

NUORTEVA P, 1969, J NORDENSKIOLD SOC, V29, P6

[10] MERCURY RESIDUES IN EGGS, FLESH AND LIVERS OF HENS FED ON WHEAT TREATED WITH METHYLMERCURY DICYANDIAMIDE [J].

SMART, NA ;

LLOYD, MK .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1963, 14 (10) :734-&

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