THE N-TERMINAL AMINO ACID RESIDUES OF GELATIN .2. THERMAL DEGRADATION

被引：48

作者：

COURTS, A

机构：

来源：

BIOCHEMICAL JOURNAL | 1954年 / 58卷 / 01期

关键词：

D O I：

10.1042/bj0580074

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：74 / 79

页数：6

共 22 条

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[6]

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[8] The rate of hydrolysis of solutions of proteins in acids as measured by the formation of amino nitrogen [J].

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[9]

HEYNS K, 1951, Z PHYSL CHEM, V287, P120

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