INTERMOLECULAR SPECIFICITY OF PANCREATIC LIPASE + STRUCTURAL ANALYSIS OF MILK TRIGLYCERIDES

被引：28

作者：

JENSEN, RG

PEREIRA, RL

SAMPUGNA, J

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1964年 / 47卷 / 07期

关键词：

D O I：

10.3168/jds.S0022-0302(64)88753-1

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：727 / &

共 21 条

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[2]

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DICOSTAN.G ;

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BEZARD, J ;

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[5]

Coleman M. H., 1961, ENZYMES LIPID METABO

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[7] RE - PANCREATIC HYDROLYSIS OF NATURAL FATS .3. [J].

COLEMAN, MH .

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[8] PANCREATIC HYDROLYSIS OF NATURAL FATS .3. INFLUENCE OF EXTENT OF HYDROLYSIS ON MONOGLYCERIDE COMPOSITION [J].

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[9]

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[10]

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