HEPATIC FATTY-ACID SYNTHESIS AND TRIGLYCERIDE SECRETION IN RATS FED FRUCTOSE-BASED OR GLUCOSE-BASED DIETS CONTAINING CORN-OIL, TALLOW OR MARINE OIL

被引：83

作者：

HERZBERG, GR

ROGERSON, M

机构：

来源：

JOURNAL OF NUTRITION | 1988年 / 118卷 / 09期

关键词：

D O I：

10.1093/jn/118.9.1061

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：1061 / 1067

页数：7

共 34 条

[1]

BERNT E, 1974, METHOD ENZYMAT AN, V3, P1304

[2] COMPARISON OF THE CLEARANCES OF SERUM CHYLOMICRON TRIGLYCERIDES ENRICHED WITH EICOSAPENTAENOIC ACID OR OLEIC-ACID [J].

CHEN, IS ;

LE, T ;

SUBRAMANIAN, S ;

CASSIDY, MM ;

SHEPPARD, AJ ;

VAHOUNY, GV .

LIPIDS, 1987, 22 (05) :318-321

[3] INVITRO CLEARANCE OF CHYLOMICRON TRIGLYCERIDES CONTAINING (OMEGA-3) EICOSAPENTAENOATE [J].

CHEN, IS ;

SHEPPARD, AJ ;

CASSIDY, MM ;

VAHOUNY, GV .

ATHEROSCLEROSIS, 1987, 65 (03) :193-198

[4] INCORPORATION OF MALONYL COA INTO FATTY ACIDS BY LIVER IN STARVATION AND ALLOXAN-DIABETES [J].

GIBSON, DM ;

HUBBARD, DD .

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 1960, 3 (05) :531-535

[5] A MICRO BIURET METHOD FOR PROTEIN DETERMINATION - DETERMINATION OF TOTAL PROTEIN IN CEREBROSPINAL FLUID [J].

GOA, J .

SCANDINAVIAN JOURNAL OF CLINICAL & LABORATORY INVESTIGATION, 1953, 5 (03) :218-222

[6]

GOVE CD, 1978, BIOCHEM J, V170, P1

[7] DIETARY OMEGA-3 FATTY-ACIDS PREVENT CARBOHYDRATE-INDUCED HYPERTRIGLYCERIDEMIA [J].

HARRIS, WS ;

CONNOR, WE ;

INKELES, SB ;

ILLINGWORTH, DR .

METABOLISM-CLINICAL AND EXPERIMENTAL, 1984, 33 (11) :1016-1019

[8] CHEMICAL PROCEDURES FOR ANALYSIS OF POLYSACCHARIDES [J].

HASSID, WZ ;

ABRAHAM, S .

METHODS IN ENZYMOLOGY, 1957, 3 :34-50

[9] LIPOPROTEIN LIPASES, LIPOPROTEINS AND TISSUE-LIPIDS IN RATS FED FISH OIL OR COCONUT OIL [J].

HAUG, A ;

HOSTMARK, AT .

JOURNAL OF NUTRITION, 1987, 117 (06) :1011-1017

[10] FISH OIL CONSUMPTION AND DECREASED RISK OF CARDIOVASCULAR-DISEASE - A COMPARISON OF FINDINGS FROM ANIMAL AND HUMAN FEEDING TRIALS [J].

HEROLD, PM ;

KINSELLA, JE .

AMERICAN JOURNAL OF CLINICAL NUTRITION, 1986, 43 (04) :566-598

← 1 2 3 4 →