ABSORPTION OF FORTIFICATION IRON - BIOAVAILABILITY IN MAN OF DIFFERENT SAMPLES OF REDUCED FE, AND PREDICTION OF EFFECTS OF FE FORTIFICATION

被引：57

作者：

BJORNRASMUSSEN, E ^{[1
]}

HALLBERG, L ^{[1
]}

ROSSANDER, L ^{[1
]}

机构：

[1] SAHLGRENS HOSP,DEPT MED 2,S-41345 GOTHENBURG,SWEDEN

来源：

BRITISH JOURNAL OF NUTRITION | 1977年 / 37卷 / 03期

关键词：

D O I：

10.1079/BJN19770041

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：375 / 388

页数：14

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[4]

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[6]

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[9] FOOD IRON-ABSORPTION MEASURED BY AN EXTRINSIC TAG [J].

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[10] ABSORPTION OF FORTIFICATION IRON IN BREAD [J].

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MINNICH, V ;

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AMERICAN JOURNAL OF CLINICAL NUTRITION, 1973, 26 (08) :861-872

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