SOME NUTRITIONAL REQUIREMENTS OF BOVINE RUMEN BACTERIA

被引：19

作者：

MCNEILL, JJ

DOETSCH, RN

SHAW, JC

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1954年 / 37卷 / 01期

关键词：

D O I：

10.3168/jds.S0022-0302(54)91235-7

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：81 / 88

页数：8

共 13 条

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[6] TECHNIQUES EMPLOYED IN CULTURAL INVESTIGATIONS OF THE BACTERIOLOGY OF BOVINE RUMEN CONTENTS [J].

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[7] CATABOLIC REACTIONS OF MIXED SUSPENSIONS OF BOVINE RUMEN BACTERIA [J].

DOETSCH, RN ;

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BROWN, RE ;

SHAW, JC .

JOURNAL OF DAIRY SCIENCE, 1953, 36 (08) :825-831

[8] THE ISOLATION AND PRELIMINARY STUDY OF SOME PHYSIOLOGICAL CHARACTERISTICS OF THE PREDOMINATING FLORA FROM THE RUMEN OF CATTLE AND SHEEP [J].

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[9]

GAREY JOHN C., 1941, JOUR DAIRY SCI, V24, P1015, DOI 10.3168/jds.S0022-0302(41)70226-2

[10]

HUNGATE RE, 1950, BACTERIOL REV, V14, P1

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