THE DIFFERENCES IN SOME LABILE CONSTITUENTS AND SOME ENZYMATIC ACTIVITIES BETWEEN THE RED AND THE WHITE MUSCLE

被引：61

作者：

OGATA, T

机构：

来源：

关键词：

D O I：

10.1093/oxfordjournals.jbchem.a127118

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：726 / 732

页数：7

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