METHODS FOR DETERMINING PEROXIDE IN LIPIDS

被引：100

作者：

LEA, CH

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1952年 / 3卷 / 12期

关键词：

D O I：

10.1002/jsfa.2740031205

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：586 / 594

页数：9

共 29 条

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