DETERMINATION OF STARCH AND AMYLOSE IN VEGETABLES - APPLICATION TO PEAS

被引：1497

作者：

MCCREADY, RM

GUGGOLZ, J

SILVIERA, V

OWENS, HS

机构：

来源：

ANALYTICAL CHEMISTRY | 1950年 / 22卷 / 09期

关键词：

D O I：

10.1021/ac60045a016

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：1156 / 1158

页数：3

共 19 条

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[6]

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[7]

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[8]

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JOURNAL OF THE SOCIETY OF CHEMICAL INDUSTRY-LONDON, 1947, 66 (04) :117-121

[10] The separation and quantitative estimation of amylose and amylopectin in potato starch [J].

McCready, RM ;

Hassid, WZ .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1943, 65 :1154-1157

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