ORGANOLEPTIC THRESHOLD VALUES OF SOME ALCOHOLS AND ESTERS IN BEER

被引：62

作者：

ENGAN, S

机构：

来源：

关键词：

D O I：

10.1002/j.2050-0416.1972.tb03425.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：33 / &

共 15 条

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ENGAN S, 1971 P EUR BREW CONV

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