The influence of salts on the optical rotation of gelatin. II

被引:6
作者
Carpenter, DC
Kucera, JJ
机构
关键词
D O I
10.1021/j150327a010
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
引用
收藏
页码:2619 / 2626
页数:8
相关论文
共 14 条
[1]   The coagulation of albumin by electrolytes [J].
Bancroft, WD .
JOURNAL OF PHYSICAL CHEMISTRY, 1915, 19 (05) :349-359
[2]   The absorption and rotatory dispersion of solutions of tartaric acid. [J].
Bruhat, G .
TRANSACTIONS OF THE FARADAY SOCIETY, 1930, 26 :0400-0410
[3]  
Carpenter DC, 1927, J PHYS CHEM-US, V31, P1873, DOI 10.1021/j150282a009
[4]   Grading of commercial gelatin and its use in the manufacture of ice cream-I [J].
Carpenter, DC ;
Dahlberg, AC ;
Hening, JC .
INDUSTRIAL AND ENGINEERING CHEMISTRY, 1928, 20 (01) :397-406
[5]  
KATZ JR, 1931, RECL TRAV CHIM PAY B, V30, P149
[6]   Optical activity and salt effect [J].
Levene, PA ;
Rothen, A .
JOURNAL OF PHYSICAL CHEMISTRY, 1930, 34 (11) :2567-2581
[7]   Polarimetry as a mean of investigating solutions of strong electrolytes. [J].
Liquier-Milward, J .
TRANSACTIONS OF THE FARADAY SOCIETY, 1930, 26 :0390-0399
[8]  
LIQUIERMILWARD J, 1927, ANN PHYS, V7, P121
[9]  
Loeb J, 1922, PROTEINS THEORY COLL
[10]  
Lucas R, 1930, T FARADAY SOC, V26, P0418, DOI 10.1039/tf9302600418