LIPID COMPOSITION AND TRIGLYCERIDE STRUCTURE OF EGGS FROM SEVERAL AVIAN SPECIES

被引：33

作者：

CHRISTIE, WW

MOORE, JH

机构：

来源：

COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY | 1972年 / 41卷 / 2B期

关键词：

D O I：

10.1016/0305-0491(72)90032-6

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：297 / &

共 8 条

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[2] LIPID COMPONENTS OF PLASMA, LIVER AND OVARIAN FOLLICLES IN DOMESTIC CHICKEN (GALLUS-GALLUS) [J].

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[4] STRUCTURE OF EGG YOLK TRIGLYCERIDES [J].

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MOORE, JH .

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[5] A COMPARISON OF STRUCTURES OF TRIGLYCERIDES FROM VARIOUS PIG TISSUES [J].

CHRISTIE, WW ;

MOORE, JH .

BIOCHIMICA ET BIOPHYSICA ACTA, 1970, 210 (01) :46-&

[6] MOLECULAR SPECIES OF PHOSPHATIDYL ETHANOLAMINE FROM EGG YOLK [J].

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KUKSIS, A .

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[7] DETERMINATION OF COMPLETE STRUCTURE OF NATURAL LECITHINS [J].

KUKSIS, A ;

MARAI, L .

LIPIDS, 1967, 2 (03) :217-&

[8] CHEMICAL COMPOSITION OF EGGS [J].

PARKINSON, TL .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1966, 17 (03) :101-+

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