THE RELATION OF DIET COMPOSITION AND VITAMIN-C TO VITAMIN-A DEFICIENCY

被引：60

作者：

MAYER, J

KREHL, WA

机构：

来源：

JOURNAL OF NUTRITION | 1948年 / 35卷 / 05期

关键词：

D O I：

10.1093/jn/35.5.523

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：523 / 537

页数：15

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