The heat of shortening and the dynamic constants of muscle

被引：4730

作者：

Hill, AV ^{[1
]}

机构：

[1] Univ Coll, Dept Physiol, Sect Biophys, London, England

来源：

PROCEEDINGS OF THE ROYAL SOCIETY SERIES B-BIOLOGICAL SCIENCES | 1938年 / 126卷 / 843期

关键词：

D O I：

10.1098/rspb.1938.0050

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：136 / 195

页数：60

共 89 条

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