EFFECT OF MODERATELY ACIDIC PH ON HEAT-RESISTANCE OF CLOSTRIDIUM-SPOROGENES SPORES IN PHOSPHATE BUFFER AND IN BUFFERED PEA PUREE

被引：84

作者：

CAMERON, MS ^{[1
]}

LEONARD, SJ ^{[1
]}

BARRETT, EL ^{[1
]}

机构：

[1] UNIV CALIF DAVIS, DEPT FOOD SCI & TECHNOL, DAVIS, CA 95616 USA

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1980年 / 39卷 / 05期

关键词：

D O I：

10.1128/AEM.39.5.943-949.1980

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：943 / 949

页数：7

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[7] THERMAL DESTRUCTION OF CLOSTRIDIUM-BOTULINUM SPORES SUSPENDED IN TOMATO JUICE IN ALUMINUM THERMAL DEATH TIME TUBES [J].

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