FAT RANCIDITY IN EVISCERATED POULTRY .4. THE EFFECT OF VARIATIONS IN DIETARY FAT, ETHANOLAMINE AND CHOLINE ON THE CHARACTERISTICS OF THE FAT EXTRACTED FROM TURKEYS

被引：14

作者：

HITE, JP

KLOXIN, SE

KUMMEROW, FA

机构：

来源：

POULTRY SCIENCE | 1949年 / 28卷 / 02期

关键词：

D O I：

10.3382/ps.0280249

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：249 / 253

页数：5

共 12 条

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[4]

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[5]

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[7] The body fats of the hen. [J].

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[8]

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[9]

KUMMEROW FA, 1948, POULTRY SCI, V28, P65

[10]

Mitchell JH, 1943, IND ENG CHEM, V15, P1

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