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The value of the cardiac output of the normal individual in the basal, resting condition
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Physiological variations in the cardiac output of man III. The effect of the ingestion of food on the cardiac output pulse rate, blood pressure, and oxygen consumption of man
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The effect of variation in posture on the output of the human heart
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The determination of the cardiac output of man by the use of acetylene
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Physiological variations in the cardiac output of man II. Changes in the cardiac output, metabolism, blood pressure, and pulse rate of man following the ingestion of fluids
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