共 12 条
[1]
BECKER CT, 1906, Z PHYSL CHEM, V52, P496
[2]
Carbohydrate studies I. The relative sweetness of pure sugars
[J].
AMERICAN JOURNAL OF PHYSIOLOGY,
1925, 73 (02)
:387-396
[3]
CAMERON AT, 1947, SC REP SER, V9
[4]
EQUAL-REINFORCEMENT VALUES FOR SUCROSE AND GLUCOSE SOLUTIONS COMPARED WITH EQUAL-SWEETNESS VALUES
[J].
JOURNAL OF COMPARATIVE AND PHYSIOLOGICAL PSYCHOLOGY,
1954, 47 (05)
:358-361
[5]
LEMAGNEN J, 1954, J PHYSIOL-PARIS, V46, P414
[6]
THE RELATIVE SWEETNESS OF SUGARS - SUCROSE AND DEXTROSE
[J].
JOURNAL OF EXPERIMENTAL PSYCHOLOGY,
1948, 38 (05)
:578-586
[7]
A CONSTRUCTION AND ATTEMPTED VALIDATION OF SENSORY SWEETNESS SCALES
[J].
JOURNAL OF EXPERIMENTAL PSYCHOLOGY,
1952, 44 (05)
:316-323
[8]
TASTE AND POST-INGESTION FACTORS IN SPECIFIC-HUNGER BEHAVIOR
[J].
JOURNAL OF COMPARATIVE AND PHYSIOLOGICAL PSYCHOLOGY,
1953, 46 (06)
:411-421
[9]
THE PREPARATION OF SOLUTIONS FOR RESEARCH IN CHEMORECEPTION AND FOOD ACCEPTANCE
[J].
JOURNAL OF COMPARATIVE AND PHYSIOLOGICAL PSYCHOLOGY,
1954, 47 (02)
:93-96