Towards an understanding of the anti-aging mechanism of dietary restriction: A signal transduction theory of aging

被引：23

作者：

Bergamini, E

Gori, Z

机构：

[1] Centro di Ricerca Interdipartimentale Sull’Invecchiamento, University of Pisa, Pisa

来源：

AGING-CLINICAL AND EXPERIMENTAL RESEARCH | 1995年 / 7卷 / 06期

关键词：

D O I：

10.1007/BF03324374

中图分类号：

R592 [老年病学]; C [社会科学总论];

学科分类号：

03 ; 0303 ; 100203 ;

摘要：

[No abstract available]

引用

页码：473 / 475

页数：3

共 8 条

[1]

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[2]

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AGING-CLINICAL AND EXPERIMENTAL RESEARCH, 1995, 7 (02) :117-122

[4]

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[7] DIET RESTRICTION - A TOOL TO PROLONG THE LIFE-SPAN OF EXPERIMENTAL-ANIMALS - MODEL AND CURRENT HYPOTHESIS OF ACTION [J].

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COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-PHYSIOLOGY, 1992, 103 (03) :551-554

[8] The levels of carbonyl in crude protein extracts of several tissues from male Sprague-Dawley rats do not increase with ase and are not affected by antiaging diet restriction [J].

Vittorini, S ;

Paradiso, C ;

Gori, Z ;

Pollera, M ;

Bergamini, E .

AGING CLINICAL AND EXPERIMENTAL RESEARCH, 1995, 7 (06) :480-481

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