YEAST PRO-PROTEINASE C .2. ISOLATION AND SOME PHYSICOCHEMICAL PROPERTIES

被引：23

作者：

HAYASHI, R

OKA, Y

HATA, T

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1969年 / 33卷 / 02期

关键词：

D O I：

10.1080/00021369.1969.10859298

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：196 / &

共 19 条

[1]

BOVEY FA, 1960, ENZYMES, V4, P63

[2]

BOYER PD, 1960, ENZYMES ED, V4, P63

[3] PURIFICATION + PARTIAL CHARACTERIZATION OF PRORENNIN [J].

BUNDY, HF ;

WESTBERG, NJ ;

BECKER, CA ;

DUMMEL, BM .

BIOCHEMISTRY, 1964, 3 (07) :923-&

[4]

DISCHE Z, 1947, J BIOL CHEM, V167, P189

[5]

DOI E, 1967, AGR BIOL CHEM TOKYO, V31, P160

[6] PURIFICATION OF YEAST PROTEINASES .3. ISOLATION AND PHYSICOCHEMICAL PROPERTIES OF YEAST PROTEINASE A AND C [J].

HATA, T ;

HAYASHI, R ;

DOI, E .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1967, 31 (03) :357-&

[7] PURIFICATION OF YEAST PROTEINASES .I. FRACTIONATION AND SOME PROPERTIES OF PROTEINASES [J].

HATA, T ;

HAYASHI, R ;

DOI, E .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1967, 31 (02) :150-&

[8]

HATA T, 1967, 7 INT C BIOCH

[9] OCCURRENCES AND ACTIVATION OF LATENT YEAST PROTEINASES [J].

HAYASHI, R ;

OKA, Y ;

DOI, E ;

HATA, T .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1967, 31 (09) :1102-&

[10]

HAYASHI R, 1968, AGR BIOL CHEM TOKYO, V32, P367

← 1 2 →