EFFECTS OF CAPSAICIN ON NOCICEPTIVE HEAT, PRESSURE AND CHEMICAL-THRESHOLDS AND ON SUBSTANCE-P LEVELS IN THE RAT

被引：171

作者：

HAYES, AG ^{[1
]}

TYERS, MB ^{[1
]}

机构：

[1] GLAXO GRP RES LTD, WARE DIV, DEPT PHARMACOL, WARE SG12 0DJ, HERTFORDSHIRE, ENGLAND

来源：

BRAIN RESEARCH | 1980年 / 189卷 / 02期

关键词：

D O I：

10.1016/0006-8993(80)90369-8

中图分类号：

Q189 [神经科学];

学科分类号：

071006 ;

摘要：

引用

页码：561 / 564

页数：4

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