THE COMPOSITION OF THE ESKIMO FOOD IN NORTHWESTERN GREENLAND

被引：605

作者：

BANG, HO

DYERBERG, J

SINCLAIR, HM

机构：

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1980年 / 33卷 / 12期

关键词：

D O I：

10.1093/ajcn/33.12.2657

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：2657 / 2661

页数：5

共 20 条

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[3]

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[4]

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[5]

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[6]

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[8] FATTY-ACID COMPOSITION OF PLASMA-LIPIDS IN GREENLAND ESKIMOS [J].

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[9] EICOSAPENTANOIC ACID AND PREVENTION OF THROMBOSIS AND ATHEROSCLEROSIS [J].

DYERBERG, J ;

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[10]

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